From the Winefit experience comes the new DURAVIN® system, the innovative solution that will allow you to be able to expand your range of wines by the glass immediately.
Once the wine bottle is opened the wine begins its inexorable oxidation process, this inevitably limits a quality proposal of wines by the glass.
The opening of a sparkling wine instead implies an even faster degenerative process and your bubble quickly loses its intensity making it unpleasant to taste.
Some small tools available on the market such as manual pumps, air-removing stoppers or stoppers are only palliatives that do not actually significantly slow down the oxidative and degenerative process, which makes the bottle quickly become unsuitable for your service.
With DURAVIN you can preserve the organoleptic characteristics of your wines from 3 to 5 weeks, allowing you to pour even the most important wines into the bar. How is it possible? For still wines by inserting a neutral gas heavier than air (Argon) into your bottle, for sparkling wines using the innovative DURAVIN technology and inerting the bottle with CO2, this will keep your bubble alive for a long time.