The new DURAVIN® system was born from the Winefit experience, the innovative solution that will allow you to immediately expand your range of wines by the glass.
Once the bottle of wine is opened, the wine begins its inexorable oxidation process, this inevitably limits a quality proposal of wines by the glass.
The opening of a sparkling wine implies an even faster degenerative process and the bubbles quickly lose their intensity making it unpleasant to the taste.
Some small tools on the market such as manual pumps, caps that remove the air or caps are only palates that do not significantly slow down the oxidative and degenerative process, which makes the bottle quickly unsuitable for pouring.
With DURAVIN you can preserve the organoleptic characteristics of your wines for 3 to 5 weeks, allowing you to mix even the most important wines.
How is it possible? For still wines by inserting a neutral gas heavier than air (Argon) into your bottle, for sparkling wines that use the innovative DURAVIN technology and which inert the bottle with CO2, this will keep your bubble alive for a long time.