Duravin CS (Compact Still)

Description

DURAVIN CS (COMPACT STILL)

Once the bottle of wine is open the wine begins its inexorable
oxidation process, this inevitably limits a proposed
quality of wines by the glass.
The opening of a sparkling wine, on the other hand, involves a degenerative process
even faster and your bubble rapidly loses its intensity
making it unpleasant to the taste.
Some small tools on the market such as hand pumps, caps
that remove the air or stoppers are only paliatives that do not actually slow down
significantly the oxidative and degenerative process, this causes the
bottle quickly becomes unsuitable for your serving.
With DURAVIN you can preserve the organoleptic characteristics of
your wines from 3 to 5 weeks, allowing you to put on the glass
even the most important wines.
How is it possible? For still wines by inserting a heavier neutral gas
of the air (Argon) inside your bottle, for sparkling wines using
the innovative DURAVIN technology and inerting the bottle with CO2, this
it will keep your bubble lively for a long time.

Storage: 3 to 5 weeks
Number of inertizations: up to 300 (with cylinder
argon 0.42l) – other cylinders available
Accessories supplied: n ° 3 Safelock caps + 1
Argon cylinder
Gross weight – net: 1.9kg – 0.53kg
Pack dimensions – product: Mis. Est. 515 x 315 x
110 – 16h x 6 x 16cm
Product for still wines